📢🎓 Call for Papers – IFSGC 2025
We are pleased to invite you to the
1st International Food Sciences and Gastronomy Congress (IFSGC)
hosted by Istanbul Nişantaşı University.
📅 Dates: December 4–5, 2025
💻 Format: Fully Online
🎯 Theme: Innovations and Sustainability in Food & Gastronomy
🔬 Key Topics:
• Promoting sustainable food production through underutilized crops
• Food loss and waste prevention, measurement, and management
• Agricultural waste valorization and circular bioeconomy
• AI and robotics in food production
• Food biotechnology and environmentally friendly methods
📌 Important Dates:
• 📝 Abstract Submission Deadline: November 13, 2025
• ✅ Notification of Acceptance: November 23, 2025
• 📄 Full Paper Submission Deadline: December 12, 2025
• 📢 Program Announcement: November 30, 2025
📚 Accepted papers will be published in an ISBN-certified digital proceedings book.
📰 Selected full papers will be considered for publication in academic journals.
📨 All participants will receive a digital certificate of participation.
👉 Submit your abstract and find full details at: https://ifsgc.net/en/homepage/
📩 Contact: info@ifsgc.org
🌱 Let’s explore innovative and sustainable approaches in food and gastronomy together!
